Cocktails
Shaken, stirred, and everything in between.
Alpaca My Bags
A tropical gin highball with roasted banana, coconut syrup, and lime, topped with ginger ale.
Apple Cider Hot Toddy with Vodka
A warming fall cocktail with spiced apple cider, vodka, lemon, and honey served in a mug.
Blue Tulip
A tropical tequila cocktail with pistachio orgeat, lime, and a hint of melon from Midori.
Brazilian Monk
A blended frozen cocktail with hazelnut, coffee, and chocolate liqueurs over vanilla ice cream.
Chamomile Honeycomb Gimlet
A vodka gimlet built on honeycomb vodka, lemon, and a honey-chamomile syrup, garnished with a chunk of fresh honeycomb.
Charo's Kick
A balanced shake of blanco tequila and mezcal with lemon, orgeat, and a hint of mint.
Chocolate Hazelnut Martini
A rich, dessert-style martini combining cognac, Frangelico, Godiva, and Bailey's Irish Cream.
Coco no Coco
A creamy rum tiki drink with pineapple, orgeat, and aged demerara rum, served over crushed ice.
Cynar Negroni
A bittersweet riff on the Negroni that swaps Campari for Cynar — equal parts gin, sweet vermouth, and artichoke amaro, stirred and served over ice with an expressed lemon peel.
Eggnog
A rich, custard-style homemade eggnog with vanilla, spices, and optional brandy.
El Ritmo
A tropical rum cocktail with Cynar, pineapple, lime, and cream of coconut served over crushed ice.
Gin Gimlet
A crisp, classic gin sour — gin, fresh lime juice, and simple syrup, shaken and served up.
Ginger Margarita
A reposado margarita with fresh lime and agave, lengthened with a splash of ginger ale.
Giving Basil
A floral gin cocktail with italicus, pistachio orgeat, lime, and fresh basil, finished with a vanilla tincture spritz.
Grasshopper v2
A modern Grasshopper riff with mezcal and absinthe alongside classic mint, cacao, and cream.
Green Russian
Runescape's Poison Chalice — a vibrant vodka cocktail with matcha, Midori, and apricot liqueur, layered with a heavy cream float.
High Noon Old-fashioned
A smoky-sweet Old Fashioned with bourbon, blackstrap molasses syrup, and flame-expressed orange peel.
Holy Joe
A stirred Irish whiskey cocktail with sweet vermouth, apricot liqueur, and Cynar, served up in a coupe.
Holy Water
A dramatic showstopper with rum, cognac, and Chartreuse served in a lime shell set on fire.
Homemade Irish Cream Liqueur
A rich homemade Irish cream liqueur built on sweetened condensed milk and steeped with vanilla bean, cacao nibs, coffee beans, and toasted almonds. Tastes even better than store-bought — enjoy it over ice or stirred into coffee.
Hot Mulled Cider
Runescape's Mature Cider — a warming spiced apple cider with toasted aromatics, ginger, and lemon, finished with your choice of bourbon, whiskey, or dark rum.
Hunter's Moon
A bourbon cocktail with hibiscus tea, blood orange syrup, and lemon, served in a chilled coupe.
Irish Creme de Menthe Cocktail
A creamy, minty holiday cocktail with Bailey's Irish Cream, RumChata, and green creme de menthe — perfect as a festive drink or a dessert in a glass.
Irish Maid
A refreshing Irish whiskey cocktail with muddled cucumber, elderflower liqueur, and lemon.
Irish Whiskey Ginger
A bright, easy highball of Irish whiskey, ginger ale, and lemon over crushed ice.
Jiminy Cricket
A stirred cognac cocktail with rum, cacao, and Fernet Menta, topped with a salted matcha cream float.
Kentucky Maid
A muddled bourbon cocktail with fresh mint and cucumber, brightened with lime, served on a large ice cube.
Kentucky Mule
A bourbon twist on the Moscow Mule — bourbon, fresh lime, and simple syrup topped with ginger beer.
La Bicyclette
A stirred gin cocktail with sweet vermouth, elderflower liqueur, and peach bitters, served up in a coupe.
Last Call
A tropical reposado tequila cocktail with falernum, pineapple, and tropical syrup, garnished with dehydrated lime.
Mad Monk Milkshake
A creamy Collins of Irish cream, hazelnut, and coffee liqueur with milk and cream, served over ice.
Margarita
A simple, bright margarita — tequila, fresh lime juice, and simple syrup, shaken and served up.
Midori Sour
Runescape's Short Green Guy — a bright, citrusy cocktail with Midori melon liqueur, vodka, lemon, and lime, topped with club soda.
Mint Ginger Margarita
A bright tequila margarita with muddled mint, fresh lime, and a warm note of honey-ginger syrup, served up over a salted rim.
Mocha Martini
Runescape's Chocolate Saturday — a dessert martini with vanilla vodka, coffee and chocolate liqueur, espresso, and vanilla syrup.
Mojito
A classic mojito with fresh mint, white rum, and lime — bright, refreshing, and ready in minutes.
Moscow Mule
The classic copper mug cocktail with vodka, ginger beer, and fresh lime juice.
Mother Knows Best
A savory-sweet wine spritzer with apple-infused vodka, carrot syrup, and celery bitters.
Mudslide
A creamy, indulgent blend of vodka, coffee liqueur, Baileys, and heavy cream, garnished with chocolate shavings.
Nim Nam
A ginger-forward honey vodka cordial infused with Meyer lemon and vanilla, served over ice with sparkling water.
Old-fashioned
The classic whiskey cocktail with rye bourbon, bitters, simple syrup, and an expressed orange peel.
Paloma
A refreshing tequila cocktail with fresh grapefruit juice, lime, and grapefruit soda.
Pandanime
A tropical rum and apple brandy cocktail with cream, orgeat, and pandan syrup, served over crushed ice.
Piña Colada
The classic tropical blend of light rum, cream of coconut, pineapple juice, and lime, served over pebble ice.
Pink Grapefruit Vieux Mot
A bright gin cocktail with elderflower liqueur, fresh pink grapefruit, and Meyer lemon juice.
Pink Squirrel
A sweet, creamy dessert cocktail with crème de noyaux, white crème de cacao, and heavy cream.
Pomegranate Margarita
A vibrant margarita with pomegranate juice, tequila, lime, and agave, garnished with pomegranate arils.
Pomegranate Vodka with Lemon & Rosemary
A festive vodka drink with pomegranate juice, grilled Meyer lemon, rosemary simple syrup, and sparkling water.
Pretty in Pink
A citrusy vodka cocktail with elderflower liqueur, pink grapefruit, lemon, and a sugar rim.
Rancors Toothpick
A stirred bourbon cocktail with Cynar, sweet vermouth, and mole bitters, served over a large ice cube with an expressed orange peel.
Royalist
A stirred, spirit-forward cocktail of dry vermouth, bourbon, and Bénédictine with peach bitters.
Scorched Earth
A stirred cognac cocktail with sweet vermouth and Cynar amaro, served up in a Nick & Nora glass.
Skeleton Key
A tall bourbon highball with elderflower liqueur, lemon juice, and ginger beer, finished with bitters.
Strawberry Basil Mule
A fruity, herbaceous riff on the mule with muddled strawberry and basil, vodka, Grand Marnier, and ginger ale.
Tall, Dark & Handsome
A rich mezcal cocktail with pistachio orgeat, condensed milk, and cocoa powder, garnished with shaved chocolate.
Tequila for Christmas
A festive tequila-mezcal sour with pineapple, lemon, pomegranate syrup, and orgeat.
The Casper
A simple reposado tequila sour with hazelnut orgeat and lime, finished with a rose water spritz and nutmeg.
The Finer Points of Bad Behavior
A complex tropical punch with navy gin, rum, falernum, orgeat, passion fruit, and lime over crushed ice.
The Flatliner
A coffee cocktail with coffee liqueur, vodka, Irish cream, and Grand Marnier, topped with cinnamon whipped cream.
The Japanese
A classic cognac cocktail with fresh lime, orgeat, and angostura bitters, served up in a coupe.
The Real Blood and Sand
A tequila riff on the Blood and Sand with cherry liqueur, red vermouth, and orange juice, served up.
Tia Mia
A mezcal and aged rum tiki riff with lime, orgeat, and orange curaçao, served over crushed ice.
Too Soon
A bittersweet aperitivo by Sam Ross of Attaboy — London dry gin and Cynar shaken with lemon and orange for balanced sour and herbal notes.
Tropical Winter Punch
A festive pitcher punch of cranberry moscato, cranberry juice, and ginger ale studded with fresh fruit and rosemary.
Verdant Lady
A bright, herbal gin cocktail with fresh mint, lime, simple syrup, and a hint of Green Chartreuse.
White Russian
The classic rocks cocktail with vodka, Kahlúa, and a heavy cream float.
Yellow Chartreuse with Bourbon & Ginger
A lively bourbon cocktail with ginger liqueur, lemon, and Yellow Chartreuse, finished with a flaming cinnamon stick.