Instructions
Add gin, italicus, pistachio orgeat, fresh lime juice, and fresh basil leaves, torn, to a shaker with ice.
Shake, then double strain into a small coupe glass.
Spritz with the vanilla tincture, then garnish with a small basil leaf.
Add gin, italicus, pistachio orgeat, fresh lime juice, and fresh basil leaves, torn, to a shaker with ice.
Shake, then double strain into a small coupe glass.
Spritz with the vanilla tincture, then garnish with a small basil leaf.