Syrups & Modifiers

House-made syrups, creams, and tinctures for the bar.

Almond Milk Orgeat Syrup

Almond Milk Orgeat Syrup

A simple, floral orgeat made with almond milk instead of whole almonds — ready in minutes and perfect for tiki drinks and cocktails calling for orgeat.

2 cups

Blackstrap Molasses Simple Syrup

A rich, dark syrup with blackstrap molasses and brown sugar, used in the High Noon Old-fashioned.

~3/4 cup

Blood Orange Syrup

A vibrant, tangy syrup made from fresh blood orange juice and brown sugar, used in the Hunter's Moon cocktail.

~1 cup

Carrot Syrup

A sweet, earthy syrup of fresh carrots, pineapple juice, ginger, and sugar, used in the Mother Knows Best cocktail.

~2 cups

Cinnamon Demerara Syrup

A warmly spiced syrup of toasted cinnamon sticks and demerara sugar, ideal for fall and winter cocktails.

~2 cups

Cinnamon Whipped Cream

A lightly sweetened whipped cream infused with cinnamon demerara syrup, used to top The Flatliner cocktail.

~1 cup

Coconut Syrup

A tropical coconut syrup for cocktails, made by simmering cream of coconut with sugar and water.

~1 cup

Honey Chamomile Syrup

A floral cocktail syrup of chamomile tea sweetened with cane sugar and a touch of mild honey.

~3/4 cup

Honey-Ginger Syrup

A warming honey syrup infused with fresh ginger — great in margaritas, gimlets, and hot toddies.

~2 cups

Honey-Passion Fruit Syrup

A simple two-ingredient syrup blending honey and passion fruit juice for tropical cocktails.

variable

Pandan Syrup

A fragrant, tropical syrup made by combining rich simple syrup with pandan extract, used in the Pandanime.

~32 oz

Pomegranate Syrup

A no-cook pomegranate syrup with molasses and orange flower water, used in the Tequila for Christmas.

~2 cups

Salted Benedictine Matcha Cream

A savory-sweet matcha cream with Benedictine and saline, used as a float on the Jiminy Cricket cocktail.

~14 oz

Simple Syrup

The essential 1:1 sugar syrup for sweetening cocktails and drinks.

~1 cup

Tropical Syrup

A citrus-spiced demerara syrup with pineapple, orange, cinnamon, and nutmeg, used in the Last Call cocktail.

~3 cups

Vanilla Tincture

A concentrated vanilla extract made by steeping a split vanilla pod in Everclear, used as a cocktail spritz.

~3/4 cup