Instructions
Brew a cup of hibiscus tea by adding two hibiscus tea bags to one cup of hot water.
Let steep for 10 minutes and then discard tea bags.
Add to a clean glass container and chill for later use.
Add buffalo trace bourbon, chilled hibiscus tea, blood orange syrup, and lemon juice to a cocktail shaker.
Shake for 20 seconds or until shaker is frosty on the outside.
Strain into a chilled coupe glass.
Serve.