Instructions
Add infused hamilton jamaican gold rum, maison rouge cognac, orgeat, lemon juice, lime juice, and grapefruit juice into a shaker with ice and shake until well-chilled.
Strain into a highball glass over crushed ice.
Float angostura bitters over the top of the drink.
Juice half a lime and place the empty lime shell on top of the drink.
Pour the green Chartreuse into the lime shell.
Place a sugar cube in the lime and ignite with a match or lighter.