Instructions
In a cocktail shaker, combine aged demerara rum, heavy cream, pineapple juice, and orgeat over ice and shake briefly, about 5 seconds.
Strain into a tiki mug filled with crushed ice, and garnish with grated nutmeg and grated cinnamon.
In a cocktail shaker, combine aged demerara rum, heavy cream, pineapple juice, and orgeat over ice and shake briefly, about 5 seconds.
Strain into a tiki mug filled with crushed ice, and garnish with grated nutmeg and grated cinnamon.