Instructions
Peel and chop carrots.
Peel and grate fresh ginger. Stir together with unsweetened pineapple juice.
In a blender, combine carrots, and pineapple-juice/ginger mixture. Blend until smooth then strain the mixture through a fine mesh strainer to remove the pulp.
In a small saucepan, add sugar and the strained carrot juice. Stir over medium heat until sugar has completely dissolved. Bring the mixture to a low boil, reduce heat, and let simmer on low heat for 5 minutes.
Remove mixture from heat and let cool completely. Strain the syrup into a clean glass container one last time.