Instructions
Add crushed cinnamon sticks to a pan and dry roast over medium heat until fragrant (4 minutes).
Add water and bring to a boil.
Turn off the heat and steep for 30 minutes.
Strain out the cinnamon sticks, bring the heat to medium-high, and stir in demerara sugar. Once the sugar is dissolved, take it off the heat.
Once cooled, strain and add to a storage container.
Will keep for 1 month in the refrigerator.