Instructions
Combine heavy whipping cream and cinnamon demerara syrup. Whip until it is a very smooth consistency, but before any peaks form. Be careful not to overwhip.
Will keep for up to 5 days in the refrigerator.
Combine heavy whipping cream and cinnamon demerara syrup. Whip until it is a very smooth consistency, but before any peaks form. Be careful not to overwhip.
Will keep for up to 5 days in the refrigerator.