Argentinian Chimichurri

A bright green herb sauce that's citrusy, tart, garlicky, and a little spicy. Great as a marinade or spooned over grilled meats and vegetables.

1 cup Source ↗

Ingredients

1/2 cup fresh cilantro
1/2 cup fresh parsley
1/2 onion (diced)
1 tbsp garlic
1/2 tsp Italian seasoning
1/2 tsp crushed red pepper flakes
1 tsp salt
1/4 tsp black pepper
1/3 cup oil
2 tbsp red wine vinegar (or apple cider vinegar)

Instructions

Combine fresh cilantro, fresh parsley, onion (diced), garlic, Italian seasoning, crushed red pepper flakes, salt, black pepper, oil, and red wine vinegar (or apple cider vinegar) in a blender (or food processor). Pulse until smooth.

Serve immediately, or cover and hold at room temperature for up to 24 hours. Keeps refrigerated for up to two weeks, or freeze in portions for several months.